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      Stevia industry research report
      Date:2014 Years7 Month4 Day Browse [1372]

      I. Introduction Stevia Stevia, Asteraceae perennial herb, once planted can live for

      many years. Planting early eighties introduced from abroad, is a new source of

      sugar plants. The plant was first used by Japan's Fukushima Prefecture live

      Professor Tian Zheye Asteraceae a sweet virgin forest in the mountains found in

      Brazil, people call it sweet chrysanthemum is a natural wild chrysanthemum plants.

      Sweet chrysanthemum plant height 90-150 cm, base woody, stem diameter 0.8-1.2 cm,

      a 30-50 branches, two branches 90-160 months; opposite, oval, paper, coarse

      foliage, annual plant has leaves up to 1200 pieces 400-700; inflorescence and more

      sparse rooms arranged like involucre tubular flowers police flat, corolla white.

      Sweet chrysanthemum leaves have shares and elegant aroma, rich sweetness of

      stevioside, If you pick a small piece of leaf in his mouth and chew, like eating a

      sugar. Sweetness, the leaf containing 6-12% inulin, with its stevioside extract as

      a white powder, is a low-calorie, high intensity natural sweetener, is one of the

      materials in the food and pharmaceutical industry, the a sweetness about 300 times

      that of sucrose.

      Second, the use of a stevia, stevioside About Stevia is a high intensity from the

      refined Stevia extract stevioside, a natural low-calorie sweetener, safe, no side

      effects, became China's second sugar, beet sugar after the "third source of sugar"

      in the international community as the "king of plant sugars." In 1995 the FDA

      approved for use as food additives. 1999 revised national standard stevioside

      (GB8270-1999) confirmed stevia as a food additive used in food industry. Stevia

      chemical properties: white to light yellow crystalline powder. Melting point 198 ℃

      . 1g of the product can be dissolved in 800ml water, slightly soluble in ethanol.

      Drain rapidly in air humidity. High temperature, acidic and alkaline solution is

      relatively stable. More than 90% purity, pure sweetness, cool and refreshing, 200-

      300 times the sweetness of sucrose, sucrose calorific value of only 1/300 to heat,

      acid, alkali salts are extremely stable, no color, taste, and easy soluble in

      water, more soluble in ethanol, sucrose, fructose, maltose, inulin fruit mix, which

      does not change the flavor saccharide sweeteners, the sweetness and also has the

      effect of multiplying. Ju glycoside is ideal sweet food, having a low heat

      percent, sucrose only three calories. Sweet chrysanthemum human consumption, the

      body can not break down the sweet glycosides making daisy into glucose, it will not

      be absorbed by the blood vessels, after digestion with fiber morphology will be

      excreted. Therefore, the excess calories without the rest arising from obesity or

      increased glucose levels in diabetics. Domestic and international food experts and

      medical experts in clinical experiments confirmed that the product of diabetes,

      high blood pressure have a certain effect on obesity, cardiovascular disease,

      gastritis, oral diseases, hyperacidity, etc. have a certain role of adjuvant

      therapy. So, for patients with diabetes and hypertension and obesity can be assured

      to enjoy. 2, the use of stevia Stevia (chrysanthemum glucoside) as a new sweetener

      widely used in various types of food, beverage, pharmaceutical, and chemical

      industries. It can be said almost all products with sugar stevia can be used to

      replace part or all of the sugar substitute sweetener saccharin and other

      chemically synthesized. Different types of products, the addition of stevia is

      different, need to go through repeated research trials to select the best ratio in

      order to ensure product quality, taste, flavor. Stevia applications cite: (1) Tea:

      tea with stevia directly or tea with tea and other materials made of hypoglycemic

      diabetic patients, for stomach and promote digestion, sober and eliminate fatigue,

      obesity, high blood pressure and dental caries and other patients have a

      preventive effect. Currently, hypoglycemic tea on the domestic market, such as

      (Corning tea), rather red slimming tea, oolong tea, jujube play bead, red tea,

      etc., contain stevia ingredients, and some have been sold to foreign markets. (2)

      drinks: soda, orange juice, Jianlibao, Wahaha and a variety of fruit juices, ice

      cream and so on. (3) Snack: Stevia recreational benefits, Stevia moon cake,

      cookies, etc., become the nutrition, health, and children, the elderly need special

      food. (4) Canned: Canned fruits such as sugar bayberry, oranges, hawthorn, longan,

      etc.; aquatic products and canned meat such as seasonings contain stevioside play

      both functions also play a role preservative to extend shelf life. (5) flooded

      products categories: flooded the system with stevia as radish pickles and mustard,

      fresh and long, clean and delicious salted, non-perishable ⑥ fish. Add stevia to

      prevent spoilage of fish protein, while improving the flavor of fish also reduce

      costs. Such as various canned fish, seaweed and so on. (6) preserves, candied

      fruits and fruit cake: If after the application of stevia plum preserved, not only

      sweet and refreshing taste. (7) Alcohol: As with stevia cross into the prickly

      pear, sea buckthorn, grapes, wine, and liquor, wine, spicy deductible improve the

      flavor. You can also increase the beer foam, white, long-lasting. (8) Meat: Stevia

      joined with sausage, ham, meat and other foods wax can improve the flavor and

      prolong shelf life. (9) Gum and cosmetic products: join with stevia chewing gum,

      toothpaste, can promote the products of sweetness, but also reduce the

      proliferation of harmful bacteria in the mouth to reduce dental caries. Variety of

      toothpaste, chewing gum and piles of goods that have been applied stevioside. (10)

      Pharmaceutical: Stevia approved by the Ministry of Health in 1992, can be applied

      in medicine. Has developed a number of products, such as orange flavor Vc, diabetes

      throat tablets, pediatric cotrimoxazole, cough syrup, oral zinc gluconate and the

      like. (11) Other: such as multi-flavored pumpkin seeds, pumpkin fool, stevia,

      cigarettes, stevia powder and so on. Stevia foreign market applications: (1)

      American Coca-Cola Company and Cargill company is committed to the development and

      introduction of a natural, zero-calorie sweetener. Called Rebiana, the sweetener

      will meet consumer demand for natural, low-calorie foods and beverages. (2).

      American GLG Life Tech Group invests primarily in high-tech areas involving

      multiple sectors of agriculture, life sciences (health) and higher education,

      focused on the development of the United States, Canada and China three countries,

      current investment focus is further tilted towards China. There is huge demand for

      stevia. (3). Coca-Cola's 30 percent fever edition Fanta Still, Eckes-Granini brand

      companies Joker Vital Equilibre sugar nectar, and Danone Taillefine care brand four

      acid milk, yoghurt product which claims to be the first in France to stevia as

      sweeteners lactic acid products, in fact, in its product name also used stevia

      name-Taillefine a l'extract de Stevia. (4). Stevia soju in Korea, Japan, sake and

      foreign low-alcohol wine, wine in a wide range of applications.

      Third, stevia advantages: 1, safe. By domestic and pharmacological experiments show

      that stevioside non-carcinogenic substances, toxic side effects, food safety.

      Stevia origin in South America Paraguay, Brazil and other places people eat stevia

      than 400 years of history, has not found any poison. 2, high sweetness. 200-300

      times sweeter than sugar considerably. Stevioside sugar substitute can reduce costs

      by more than 60%, and reduce traffic, transport costs and warehousing equipment.

      Meanwhile, long-term storage, not bad. 3, low calorific value. Sugar calories

      calories equivalent to only 1/300, can be used in low-calorie foods, beverages

      and pharmaceuticals. Long-term consumption of stevioside not make people fat,

      and there is hypoglycemic, anti-caries, stomach, relieve fatigue function, and

      fitness weight loss and diabetes, heart disease, hypertension, atherosclerosis

      and other secondary effects in patients with eating there is production of

      health foods, health drinks,

      health care products, such as cosmetics and pharmaceuticals ideal natural

      sweetener. 4, stevia soluble in water and alcohol, sucrose, fructose, isomerized

      sugar mix tastes better. 5, stevia is a non-fermentable substances, stable, easy to

      mold, change does not occur in food and beverage production, but also easy storage

      and transportation. Long-term consumption does not cause tooth decay. 6, stevia

      taste like sugar, but also a unique cool, sweet characteristics. Can be used to

      make the flavor of food, candy and so on. Also be used as flavoring agents.

      Suppress odor certain foods, drugs, smell, instead of sugar for the pharmaceutical,

      manufacturing syrups, granules, pills. Can be used for spices, pickles products,

      toothpaste, cosmetics and cigarettes. 7, economy. Use stevia cost only 30-40%

      sucrose. 8 and stability. Under normal conditions of food and beverage processing,

      the nature of stevia is quite stable, help to reduce viscosity, inhibit bacterial

      growth, extend product shelf life. Stevioside is a non-fermentable substances,

      stable, has antibacterial effects, processing does not change color, temperature,

      heat and pH (PH3-10) stable, sweet no change in the food, beverage, pharmaceutical

      and other production processes will not change. 9, stevioside does not affect the

      food coagulation, viscous and non-coloring, such as sucrose browning phenomenon

      does not occur.

       Fourth, a stevia industry research, China's current situation and prospects of

      the development of stevia stevia production and application in our country has been

      20 years of history, is currently the world's largest day chrysanthemum glucoside

      producing and exporting country, but in terms of production or from the market to

      see , are not perfect, not too ripe. Current state of the industry is rising

      spiral, ups and downs, from the development up to now has gone through several ups

      and downs. From the international market, compared with other sugar, stevia market

      slow pace of development in the world. Stevioside industry in China in the leading

      position of glycosides are mainly exported to Japan, South Korea, the United

      States, Southeast Asia and other countries. Japan, South Korea, bulk purchase our

      products for further processing. Foreign companies in accordance with the sweetness

      of customer needs, such as 50-fold, 80-fold to produce added value is very high.

      In addition to buying our primary products, carried out in the process, the

      Japanese in China, there are many designated farm, the Japanese take their own

      species, to find the base, and then underwriting exports. Currently, China is the

      world's largest exporter of stevioside production and occupy more than 80% of the

      global market. Many agricultural exports in China, it is one of the highest global

      market share of deep processing of agricultural products, the annual export of

      calculating the equivalent sweetness of stevia exports by more than 200,000 tons of

      sugar. Japan and South Korea now stevioside food producers and consumers heavily

      used, mostly produced in China. This year, China's exports of stevioside growing

      year by year, mainly exported to Japan more than 20 countries outside South Korea,

      the United States, Canada, Russia, etc. are also Chinese buyers except stevia. One

      of today's major competitors on the international market, stevioside, is a

      synthetic sweeteners - aspartame. Whether it is from the sweetness factor, taste

      or price, stevia and aspartame are relatively close in advocating green food,

      health food today, stevioside dual function as a food ingredient, and has broad

      application prospects. However, due to many factors, geographical environment,

      eating habits and living standards by individual countries approved the use of the

      variety and amount of additives is very different. On stevioside, China, Korea,

      Taiwan and other Asian countries and regions, as well as Brazil, Paraguay, South

      America and other places allowed; view some European and American countries is

      different. Therefore, some Western countries have not yet approved the use of

      stevia included in the list of permitted food additives. Stevioside included

      Western markets there are still some regulatory bottlenecks. To sum up the

      potential of stevia in the domestic market and space are large, will be presented

      for the foreseeable stevia

      Should seek a new situation. As people get to know the benefits of stevia to

      continue to expand the application fields, and constantly open up foreign markets,

      internationalization has stevia is an inevitable trend. As the third generation of

      a new source of sugar, stevia will certainly burst out greater vitality. 2, the

      domestic producers of stevia glycosides case "Ganzhou Julong High-Tech Industrial

      Co., Ltd." referred to Ju Long-Tech, the company is a leading global stevia extract

      - stevioside production enterprises. With modern extraction plant, deep processing

      workshop, storage facilities, research centers, is currently the highest standards

      and most functional, best facilities stevioside production companies. Ju Long-Tech

      was founded in May 2009, the registered capital of 220 million yuan, total

      investment 760 million yuan, covers an area of 120,000 square meters, the annual

      output value will reach 20 billion yuan. Companies from cultivation of raw

      materials, production management, application development, comprehensive quality

      control. Companies based on plant extracts industry, is committed to providing

      natural, low-calorie diet solutions for global consumers, extraction technology

      development through the "cultivation of new varieties of plants upstream of quality

      breeding planting, low-cost and efficient separation of midstream and downstream

      end-product applications technology research and promotion "vertical chain linkage

      initiatives to achieve" world-class supplier of Stevia "strategic objectives,

      achieve market over the next five years. Long-Tech has a production capacity of

      chrysanthemum extract stevioside in 4,000 tons of high purity RA% 1500 tons, 1500

      tons of medicinal steviosin able to provide customers with stevioside, high purity

      RA, three series of more than a dozen medicinal steviosin varieties of products to

      meet different customer needs. Technical core talent: Yang Xinwei, Minister of

      Technology, male, Han nationality, born in January 1981, still people in the

      Jiangxi, graduated from Nanchang University, Bachelor of Science (2004), Master of

      Engineering (2007), engineer (2010), the incumbent Ganzhou Julong High-Tech

      Industrial Co., Ltd. technology Minister. September 2000 to July 2007, studied at

      the Department of Chemistry, Nanchang University of Applied Chemistry, has received

      a master's degree and a Bachelor of Science degree in engineering. April 2007 to

      December 2009, worked in PureCircle (Jiangxi) Biotechnology Co., Ltd., is mainly

      engaged in research and development of stevioside product quality management system

      certification and so on. January 2010, entered Ganzhou Julong High-Tech Industrial

      Co., Ltd. Technology, mainly engaged in high-purity stevia products deep-

      processing technology research and development, quality management system and

      intellectual property rights. GLG Life Group Technology Canada to invest in China's

      stevia business

      American GLG Group is composed of 39 U.S. and Canadian famous banker, entrepreneur,

      philanthropist and university presidents by the formation of high-tech U.S.

      multinational corporations. Group plans to invest 2 billion yuan of new stevia

      cultivation and the world's largest production base in China, Group China has built

      an agricultural research center, 10 planting bases, four production and processing

      base, has been building the world's largest stevia cultivation and processing base.

      Group production of stevia products rich in the most sweet stevia ingredients

      RA, the U.S. Food and Drug Administration (FDA) has approved the use of high

      purity RA: stevia sweetener market in the world to bring 400 billion yuan / year

      market share. As an industry pioneer, GLG Group, with capital, technology, markets

      and the advantages of having a complete industrial chain has been ranked industry

      in the world. The following series of products for the production of stevia GLG

      investment projects in China: 年 2006, GLF Group's investment into the "Qingdao

      Runde Biotechnology Co., Ltd.", a total investment of 50 million U.S. dollars

      registered capital of 23 million U.S. dollars, in 2007, in Anhui Province Mingguang

      investment in building "Chuzhou Runhai stevia Tech Co., Ltd.", a total investment

      of one hundred million dollars, the registered capital of 25 million U.S. dollars.

      Chuzhou Runhai production and quality stevia plant extracts 1000 tons, with an

      average annual sales income of 260 million yuan, total profit of 60 million. 2007

      investment in Dongtai, Jiangsu Province, the construction of "East station CHEPARK

      stevia Tech Co., Ltd.", a total investment of 86 million U.S. dollars registered

      capital of 30 million U.S. dollars, foreign companies run by a nine-month period, a

      project of two Chinese monomer the maximum capacity, the highest tech stevioside

      production line officially completed running. GLG Group Chuzhou, Anhui Xiaogang

      Village, Fengyang County, the establishment of a comprehensive strategic alliance

      partnership, plans a total investment 1.5 billion yuan, plans to build an area of

      1,000 acres of high-tech industrial park GLG Xiaogang Village, the development of

      high-tech agricultural projects and high-tech food industry projects. Meanwhile,

      the Group also invested 5 million dollars was set up to benefit farmers in Anhui

      Bengbu stevia-tech Development Co., Ltd. specializes in the research and

      development of high quality stevia seeds and seedlings, breeding and promotion. Dr.

      Chang is currently the Group launched a series of tea drinks Zero card and CCTV

      advertising, launched a comprehensive Chinese zero card market. Fifth, the

      environment and the growth of stevia Stevia cultivation techniques brief strong

      resistance, fewer pests and diseases, wide adaptability, can be planted in South

      and North, is now in Beijing, Hebei, Shanxi, Jiangsu, Fujian, Hunan, Yunnan 27

      provinces are introduction. Stevia optimal growth temperature was 20 ~ 25 ℃, the

      area south of the Yangtze River is generally available natural winter, northern

      winter can be the root cellar Paul coming year transplanting. Stevia on the soil

      loose, thermophilic moisture fear of drought, its root system is shallow, wet and

      fertile cultivated to facilitate irrigation and sandy loam as well. Available

      seeds, cuttings, layering,

      Ramet, etc. reproduction. It is a short-day crops, light will not work longer than

      12 hours to fruition. Hi stray light, stalk can grow some crops in the furrow

      between the edge and adapt it to the requirements of stray light. (1) nursery

      seedbed nursery: stevia seed germination potential and germination rate at a

      maximum temperature of 20 ℃. Temperatures in the spring sowing is generally

      carried out at 15 ℃. To remove the seeds before planting crested, selected by

      winnowing or water soaking after a day to dry. Nursery seedbed to the next whole

      crushing, some of composting manure was applied when soil preparation; with a stick

      in the seedbed surface scratching 2-3 mm deep ditch every 5 to 7 cm sowing, the

      seeds were sown in the trench (can also be directly sow the Qimian), pat pressure,

      so that combined with the soil closely with the watering can watering, covered

      with plastic film. 15 kg per hectare sowing, emergence available 20 hectares

      planted field. Chuangtu kept moist after planting, emergence 4 to 5 days, 30 days

      after the select transplanting seedlings with 10 true leaves. Sand nurturing

      seedlings: The selected seeds soaked in hot water with 50 ℃ for 4 hours out on a

      dish filled with sand at a temperature of 25 ℃, humidity of 75% under normal

      circumstances, germination, grow to be 1 to 2 true leaves, roots when planting one

      centimeter. Cutting Propagation: before squaring yet with woody stems root as

      cuttings. Sand seedbed is appropriate, can be incorporated into a number of pond

      scum. Scissor cuttings with two to three branches, insert wooden sticks beaten hole

      after compaction, leaving budding festival. Density of 3 × 5 cm. Seedbed to

      shade, 7 days or so to take root. (2), before planting management field planting,

      open bar basal furrow do some of farmyard manure. Planting spacing of 50 × 15 cm,

      about 8000 to 10,000 per acre of grass. Height 10 cm, to a constantly topping

      topping, prompting many branches. Throughout the growing season, especially in the

      seedling stage, pay attention to water management. Growth period can be 2 to 3

      times a timely dressing, combined with cultivation, weed earth. Cut leaves two

      weeks before applying fertilizer to increase the blade sweetness. (3), harvesting

      and chrysanthemum leaf harvest ring species cultivated land should be based on

      climatic conditions, cultivation techniques may be. When the plants flower buds

      appear, it is time leaves contain the highest amount of inulin glycosides, timely

      harvest. When harvested at 20 cm from the ground cut, natural winter protection may

      leave some leaves in winter. Need seed plants, can be short light treatment, that

      stevia fertility peak (90 days after emergence) began shading, ie 18:00 cover,

      uncover the next 8:00, 20 to 25 days of continuous shading on can bear fruit. Seeds

      are very light, can be used to trap the plant after a plastic bag flapping

      harvest. Six investment stevia market

      1, currently available on the market stevia Type: Normal Total glycosides

      stevioside, A3 (RA) Stevia, S (STV) glycosides stevioside, stevia enzyme

      restructuring. 2, through a variety of stevia production: Normal Total glycosides

      extracted from the Stevia Stevia is out. RA stevia glycosides by ordinary total

      glycosides stevioside as raw materials come recrystallization (S belongs to the

      production of stevia glycosides RA stevia glycosides second product). Stevia is an

      enzyme restructuring the way through biological decomposition come. 3, various

      stevia sweetness: Normal Total glycosides stevioside is about 150-200 times

      sweeter, A3 (RA) is about 300-400 times the sweetness of stevia, S (STV) sweetness

      of stevia glycosides 100 150 times, the enzyme 100 times the sweetness of stevia

      restructuring. (The higher the price of your stevioside content, based on a

      multiple of said sucrose as a reference). 4, yield analysis Guangdong region humid

      subtropical and tropical areas, which belonged to two crops a year, three cooked,

      or cooked five years, floods, droughts and crop rotation and various intercropping,

      crop rotation system. Stevia plants growing in this area, a short period of

      dormancy, winter planting seedlings, transplanting field next spring, to be

      received by June flowering bud once, after continuous close 3-5 times last autumn

      do not accept, then planting until end of 11-12 months, field pumping branches

      sprout coming year hibernation. Thus, the annual cropping can grow 3-5 years.

      Stevia growth area sufficient heat, light, moisture. Stevia plummeted high growth

      yield per acre annual 250kg-300kg. Production of one ton of ordinary leaf stevia

      glycosides need to look at the total sugar content of stevia leaves, sugar is a key

      factor in deciding how much stevia to be to look at the sugar content of the

      leaves in the current market is about 10-15%, that 11-8 t out of one ton of sugar,

      one hundred percent of the production in order to extract the calculation. 5, the

      current market price of Stevia: Stevia glycosides general about 90% of the total

      :20-260 000 1 ton. A3 (RA) is about 90% Stevioside :120-1600000 1 t. S glycosides

      stevioside is about 90% :60-800 000 1 ton. Enzyme Modified Stevia about :12-180 000

      1 ton. (Market price fluctuations of many factors, the market price is for

      reference!) 6, China Stevia Stevia year export production: According to Chinese

      customs data, China's exports between 2000-3000 tons of stevioside, Japan, South

      Korea is a major customers. 7, stevioside production line: the current production

      of stevia product lines are the following (1) ordinary total glycosides stevioside

      production line; (2) A3 (RA) Stevia production line (S glycosides stevioside

      belongs RA stevia production the second product of sugar); (3) enzyme Modified

      stevia production line.


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